Sushi by local restaurateur KIN available in the grab and go cooler every other Wednesday

What’s for lunch? Monday, April 13

Soup-Laksa Spicy shrimp based broth, lemongrass, turmeric, ginger, candlenut, beansprouts

Special- Asian Chicken Salad Sliced chicken, red pepper, craisins, toasted almonds, oranges, peapods on top a mix of greens and broccoli slaw with hoisin dressing